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Garlic Books

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Whether you're interested in learning about how to grow garlic or want to whip up the most amazing garlicky recipes, these books will bring the world of garlic to you.

Ass Kickin' Cookbook

Ass Kickin' Cookbook

Spice up things in the kitchen with the Southwest Specialty Foods Ass Kickin' Cookbook. With more than 180 tantalizing, south of the border recipes, this cookbook is sure to please. The Ass Kickin' Cookbook includes recipes for main entrees, desserts, soups, salads, breakfast foods and more.
Makes a great gift for anyone who loves spicy foods! It's also a unique addition to any cookbook collection.
Item #: AK005

$13.95;

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Dave's Gourmet Crazy From The Heat Cookbook

Dave's Gourmet Crazy From The Heat Cookbook

After enduring countless late nights surrounded by loud, drunken patrons, college campus burrito joint owner Dave Hirschkop discovered that he could quiet his inebriated customers by serving super hot sauce with his burritos. As the humbled students chowed down, Dave embarked on a mission to create the hottest hot sauce in the universe. Using capsaicin, the active ingredient in mace, as his top-secret ingredient, the newly nicknamed "Insanity Dave" created a line of sauces that redefine the word "hot." Experience Dave's insanely hot-hot cooking in CRAZY FROM THE HEAT, with more than 100 flaming recipes piled high with habaneros, jalapenos, and the hottest sauces legal for human consumption. Brace yourself for a bowl of Asylum Chili with Eye-Popping Corn Cakes or Maniacal Mahi Mahi and Virulent Veggies because these dishes aren't for wimps. One taste of Insanity Dave's fiery concoctions and you'll crave heat in everything you eat.
Item #: DG016

$14.95;

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Sakabozzo's Any Bozo Can Cook Cookbook

Sakabozzo's Any Bozo Can Cook Cookbook

After 17 years of performing the SakaBozzo Show and promising to write a cookbook,SakaBozzo finally finished their cookbook, Any Bozzo Can Cook, just in time for the 30th Anniversary of the Gilroy Garlic Festival. The cookbook includes 119 recipes for appetizers, main dishes, side dishes, and desserts that Gene and Sam have demonstrated and enjoyed. Of course, there is plenty of garlic, along with anecdotes and reflections on the SakaBozzo philosophy of food, fun, friends, and family. SakaBozzo are not professional chefs, but they have proven that they know their way to the hearts (and stomachs) of their friends and fans, truly demonstrating that Any Bozzo Can Cook!
Item #: BK001

$16.00;

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