ALL words  ANY words

Garlic World Home

Fresh Garlic, Garlic Braids, Garlic Juice & Dehydrated Garlic

Chopped, Crushed & Minced Garlic

Specialty Jarred Products

Seasonings, Spices & Rubs

Chili, Soup, & Bread Fixins

Hot Sauces (View All)

 

BBQ Sauces & Marinades

Mild & Spicy Salsas

Relishes

Pasta & Pesto Sauces

Gourmet Mustards

Spreads & Other Condiments

Pickled Garlic

Gourmet Olives

Mushrooms & Pickles

Oils, Vinegars & Bread Dippers

Jams & Jellies (View All)

 

Garlic Keepers & Roasters

Garlic World Kitchen Gadgets

Garlic World Gift Packs

Rookie

Tongue Tickling

Need water?

Call your mama!

Call the FD!!


   


 

 

Recipes: Garlic Ice Cream

Other great recipes:

After a spicy, rich dinner, this dessert is a refreshing climax. It should not be served after a bland, garlic-free meal as the slight hint of garlic will be extremely offensive to some. The strawberry or other fruit topping can be eliminated, along with the sugar, and the resulting mixture can be served with roast beef in lieu of horseradish sauce.

Ingredients:

  •  1 1/2 tsp Gelatin
  •  1/4 cup cold water
  •  2 cups milk
  •  3/4-1 cup sugar
  •  2 Tbsp lemon juice
  •  2 cloves garlic, minced
  •  2 cups whipping cream
  •  Strawberry topping (or other fruit)

Directions:

Soak the gelatin in cold water while you heat to a boil the milk, sugar and salt. Dissolve the gelatin in the hot milk. Cool, then add the lemon juice and garlic. Chill the mixture until slushy. Whip the cream until thick but not stiff and stir into the mixture. Freeze in a mold, or in a foil-covered tray.

Garnish servings with the fresh fruit topping. Serves 6-8.

 

 © Garlic World

Garlic World  4800 Monterey Highway, Gilroy, CA  ♦ (800) 537-6122